Dinner - Part 1

mark leach wrote:Are you a bus inspector?

Nope!

He's a bus spotter.

Stagecoach enthusiast?

Natasha Whittam wrote:He's a bus spotter.

Eckerslike

I don't know the different models of buses, engine sizes or even fleetnumbers and the day I start to do is the day I sign myself into Dignitas.

I just believe in public Transport and that I know it does work and can work in this country if done correctly, which it isn't at this moment, in time - except for London which has a different law compared to the rest of the UK!!!

BACK ON TOPIC YOU QUEERS.

Home made cottage Pie, and a side order of cauliflower cheese.
Yum Yum stick it up your bum.

I've been off my food for the last couple of days. I found a Findus Lasagne ready meal in the freezer and had it on Sunday evening. I've just been to the toilet for the first time since Sunday.

It was good to firm but soft in places.

Did it give you the Trot's.

Chicken with carrots, sweet potatoes, potatoes, peas and caulifower

^ that minus the peas and cauliflower

Pork leg steaks marinated in garlic, ginger, honey, soy sauce, worcestershire sauce and apple juice with broad beans,leeks and sage and fried potatoes (no not chips).

Lovely gravy.

Two slices of toast.

Bean's on one.

Tuna ont tother.

Beat that one!

scottjames30 wrote:Two slices of toast.

Bean's on one.

Tuna ont tother.

Beat that one!

what you have to do with this, is get some mature cheddar, grate a fair bit over the tuna on the bread, then grill it...

Put on plate and add beans.

Enjoy.

Tuna, cheese and beans melt - it works!

Im making a stir-fry tonight

Chicken Kiev, New Pots, Beans,

Copper Dragon wrote:Pork leg steaks marinated in garlic, ginger, honey, soy sauce, worcestershire sauce and apple juice with broad beans,leeks and sage and fried potatoes (no not chips).

Lovely gravy.

Wow ! This is Gordon Blair standard !

Spirit of 58 wrote:

Copper Dragon wrote:Pork leg steaks marinated in garlic, ginger, honey, soy sauce, worcestershire sauce and apple juice with broad beans,leeks and sage and fried potatoes (no not chips).

Lovely gravy.

Wow ! This is Gordon Blair standard !

Not really, he would have had Spaghetti hoops on toast.

Spirit of 58 wrote:

Copper Dragon wrote:Pork leg steaks marinated in garlic, ginger, honey, soy sauce, worcestershire sauce and apple juice with broad beans,leeks and sage and fried potatoes (no not chips).

Lovely gravy.

Wow ! This is Gordon Blair standard !

Sounds good that copper! I love cooking, im going to try that.

Any special method or is it just a 'chuck it all in, let it soak, cook it and the pots?

It does sound nice, Copper give us your method.

Mr Magoo wrote:It does sound nice, Copper give us your method.

Rhythm.

Reebok_Rebel wrote:

Spirit of 58 wrote:

Copper Dragon wrote:Pork leg steaks marinated in garlic, ginger, honey, soy sauce, worcestershire sauce and apple juice with broad beans,leeks and sage and fried potatoes (no not chips).

Lovely gravy.

Wow ! This is Gordon Blair standard !

Sounds good that copper! I love cooking, im going to try that.

Any special method or is it just a 'chuck it all in, let it soak, cook it and the pots?

It's better with Spare Rib chops but pork chops or pork leg steaks are good enough.

Just marinade your pork in them ingredients (over night if possible) then grill them, or slow braise them on the hob or t'oven.

Fry Leeks in olive oil until soft then add sage, some butter, white pepper and the broad beans, I use the frozen broad beans and I peel the outer skin off them (it can be laborious but isn't that difficult).

For the taties I just boil decent chip potatoes, then drain them and leave them to cool. Then cut them up into smallish bits and drop them in oil (chip pan if you want).

Make a gravy with the marinade by using cornflour or you can reduce it instead. I used cornflour as it doesn't impair the flavour as there are plenty of ooooooooommmff flavours in it.

I don't use recipes, I just use my head and have a mess about.