There was a time when you could decide who and when to tip all by yourself. If the service you received was good you could leave a tip, if it was crap you didn't. Simple.
However, in the last 12 months I've noticed a lot of restaurants are including the tip as a service charge on their bills, anywhere between 10-15%.
At the weekend I ate in a posh hotel in York. Nice meal, nice surroundings but very average service considering it wasn't busy. The bill for two of us came to £92 which I instantly thought was a lot - when I looked closely I noticed a 12.5% service charge at the bottom of the bill. I sent the bill back and asked them to remove it. But let's be honest, this is England and most people would pay it and moan about it when they got home.
How do you feel about service charges and tipping in general? Surely including the tip in the price of your meal creates lazy table staff with no motivation to give good service.
However, in the last 12 months I've noticed a lot of restaurants are including the tip as a service charge on their bills, anywhere between 10-15%.
At the weekend I ate in a posh hotel in York. Nice meal, nice surroundings but very average service considering it wasn't busy. The bill for two of us came to £92 which I instantly thought was a lot - when I looked closely I noticed a 12.5% service charge at the bottom of the bill. I sent the bill back and asked them to remove it. But let's be honest, this is England and most people would pay it and moan about it when they got home.
How do you feel about service charges and tipping in general? Surely including the tip in the price of your meal creates lazy table staff with no motivation to give good service.