How do you cut your toast?

Picture two for me!

Number 1 for me, although my brother, who is a number 2, in every sense of the word, accuses me of being posh.

And I'd steer well clear of anyone who cuts their toast like number 3.

boltonbonce wrote:And I'd steer well clear of anyone who cuts their toast like number 3.

Couldn’t agree more. That’s just plain weird!

Number 2 for me btw unless I’m sticking pâté on it!

karlypants wrote:

boltonbonce wrote:And I'd steer well clear of anyone who cuts their toast like number 3.

Couldn’t agree more. That’s just plain weird!

Number 2 for me btw unless I’m sticking pâté on it!

Why does pâté need a different cut KP?

boltonbonce wrote:

karlypants wrote:

boltonbonce wrote:And I'd steer well clear of anyone who cuts their toast like number 3.

Couldn’t agree more. That’s just plain weird!

Number 2 for me btw unless I’m sticking pâté on it!

Why does pâté need a different cut KP?

I’m not quite sure really. I reckon it tastes better as you start from the corner after you have smothered it on.

I can only eat toast with marmalade, or just plain butter. Tried it with jam once, but didn't like it.

A mate at work used to dip his toast in his tea.

The marmalade has to have the bits in.

Dipping toast in your tea is just plain wrong.

Once in a blue moon karly and I agree about something, and this time it is toast.

Option 3 or dipping your toast in tea are just plain wrong, option 2 for me but I can see why option 1 looks good with pate.

I tend to use a knife.

BoltonTillIDie wrote:I tend to use a knife.

xmiles wrote:

BoltonTillIDie wrote:I tend to use a knife.

My dad didn't cut his toast at all. He buttered it, then folded it in half.

boltonbonce wrote:

xmiles wrote:

BoltonTillIDie wrote:I tend to use a knife.

My dad didn't cut his toast at all. He buttered it, then folded it in half.

That’s exactly what I do. Same with a slice of pizza (without the butter)

Wait till Nat see;s this, she will go ballistic 

And for the record i never cut my toast at all.

I cut it all sorts of ways. Adds a bit of spice to life.

Without a doubt, a new low for Nuts.

I look back at the classic threads of a few years ago and weep. Now we're discussing how we cut toast.

You should all be ashamed.

Natasha Whittam wrote:Without a doubt, a new low for Nuts.

I look back at the classic threads of a few years ago and weep. Now we're discussing how we cut toast.

You should all be ashamed.

Sluffy started it. Don't blame us.

I don't cut i eat it as it is.

My toast use3d to come in a toast rack. Triangle with the crust removed. You couldn't imagine the sideways glances I get when asking for the crust to be left. And when I dip my knife into the marmalade pot you'd think I'd peed on the station commanders carnations.

Bollotom2014 wrote:My toast use3d to come in a toast rack. Triangle with the crust removed. You couldn't imagine the sideways glances I get when asking for the crust to be left. And when I dip my knife into the marmalade pot you'd think I'd peed on the station commanders carnations.

I always stick the knife in.