If you could only have one last meal what would it be?
Last Meal
+10
Hip Priest
Soul Kitchen
gloswhite
Natasha Whittam
MartinBWFC
scottjames30
doffcocker
boltonbonce
Reebok Trotter
karlypants
14 posters
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2 Re: Last Meal Sun Mar 23 2014, 17:47
Reebok Trotter
Nat Lofthouse
Anything light on the stomach to help me get a good nights sleep.
7 Re: Last Meal Sun Mar 23 2014, 18:45
Natasha Whittam
Nat Lofthouse
MartinBWFC wrote:Beef curtains.
My butcher still doesn't stock it, although he's told his wife to source some.
8 Re: Last Meal Sun Mar 23 2014, 18:56
gloswhite
Guðni Bergsson
Cypriot Meze, it takes hours if done properly
9 Re: Last Meal Sun Mar 23 2014, 19:36
karlypants
Nat Lofthouse
What takeaway would you have BB?boltonbonce wrote:A takeaway!
10 Re: Last Meal Sun Mar 23 2014, 20:13
boltonbonce
Nat Lofthouse
I'm assuming the last meal is before my execution. So I'll take something cold. Where I'm going I'll soon be able to heat it up.karlypants wrote:What takeaway would you have BB?boltonbonce wrote:A takeaway!
11 Re: Last Meal Sun Mar 23 2014, 22:10
Soul Kitchen
Ivan Campo
Fillet Steak, medium rare, with peas, and two slices of bread, one from Kp and one from Breadman. That would be quality.
13 Re: Last Meal Mon Mar 24 2014, 00:08
Banks of the Croal
Frank Worthington
Turnip soup ... starter.
Boeuf en Croute ... main meal
Lashings of Jam Roly Poly and Custard ... dessert.
Washed down with a bottle of Dom. Romane Conti 1997
Should just about see me reet
Boeuf en Croute ... main meal
Lashings of Jam Roly Poly and Custard ... dessert.
Washed down with a bottle of Dom. Romane Conti 1997
Should just about see me reet
14 Re: Last Meal Mon Mar 24 2014, 13:02
xmiles
Jay Jay Okocha
Large sirloin steak medium rare, chips and petit pois a la bonne femme with a great red burgundy.
15 Re: Last Meal Mon Mar 24 2014, 16:16
Guest
Guest
Warbies toast with Lurpak.
And a big mug of tea.
Sorted.
And a big mug of tea.
Sorted.
17 Re: Last Meal Mon Mar 24 2014, 17:56
wanderlust
Nat Lofthouse
Unicorn cheeks cured in Scotch Mist and lightly sautee'd in elbow grease.
18 Re: Last Meal Mon Jan 10 2022, 14:12
boltonbonce
Nat Lofthouse
Bit low key,HP. Chuck a Carrs pasty in there. These old threads are often worth another look.Hip Priest wrote:Chips and egg
19 Re: Last Meal Mon Jan 10 2022, 15:02
wanderlust
Nat Lofthouse
Had a touch of the grapes of wrath over the last few weeks so I've been veggie most days just to ease the trauma of a poo. Even had veggie when we went for curry which allowed me to wind up my mate Samir by telling him I was a closet Hindu.
Anyhoo we had our best mates round for a meal and a game of cards on Saturday night and the missus, figuring it was cold, wintry weather decided to make something I haven't had for fifty years or more - boeuf bourguignon.
I had totally forgotten how good lumps of meat soaked in a bottle of crap vino and slowly cooked in the oven with bacon, mushrooms, garlic, bay, thyme, tomato and onions could taste.
Unsurprisingly, it was great with a robust red so we cracked open a Shiraz and a Primitivo.
Plus she roasted some spiralised spuds which turned out like half boiled/half crisps to serve with it - perfect.
Fantastic meal but my screams of pain yesterday told of the aftermath. Back to veggie today.
Anyhoo we had our best mates round for a meal and a game of cards on Saturday night and the missus, figuring it was cold, wintry weather decided to make something I haven't had for fifty years or more - boeuf bourguignon.
I had totally forgotten how good lumps of meat soaked in a bottle of crap vino and slowly cooked in the oven with bacon, mushrooms, garlic, bay, thyme, tomato and onions could taste.
Unsurprisingly, it was great with a robust red so we cracked open a Shiraz and a Primitivo.
Plus she roasted some spiralised spuds which turned out like half boiled/half crisps to serve with it - perfect.
Fantastic meal but my screams of pain yesterday told of the aftermath. Back to veggie today.
20 Re: Last Meal Mon Jan 10 2022, 15:44
boltonbonce
Nat Lofthouse
I was let loose on the new soup maker yesterday, and I have to say it was bloody delicious. No more tins for me. Home made soup in twenty minutes. Sorted.
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