What are you eating?

Mrs Sluffy as just brought home a Chinese take away meal - Satay chicken and egg fried rice - yummy!

Anybody else love Chinese food, or if not what are your favourite meals?

Chicken chow mein is my favourite chinese meal.

Pea and ham soup tonight, tomorrow and probably Thursday, the other half just made tonnes of it tonight, whilst I was at college.

Special Curry & Egg Fried Rice is what I like from the chinese...

Doesn't just have to be Chinese you know.

What do people like - what have you been eating recently - everybody tuck in (see what I did there - yeah I know, keep to the day job!).

Best Chinese... Chicken Chow Mein... Sat night.
Roast Beef and loads of Veg... Sunday.
Mixed Grill... Mon tea.
Nowt proper tonight.
Love Pea and Ham Soup.
Potherbs with mince Mince Meat ,Spag Bol hopefully over the next few days.
Simple food for me... can't stand Curry or Chilli.

Beans on toast with scrambled egg mushrooms and melted cathedral city big mug of tea followed by a bowl of apple jacks.

I like lots of different foods but my last meal if I were on death row would be steak and chips with (I know it sounds a bit poncey) petit pois bonne femme.

xmiles wrote:I like lots of different foods but my last meal if I were on death row would be steak and chips with (I know it sounds a bit poncey) petit pois bonne femme.

so steak, chips and peas then?

pretentious bastard...

I love Indian food - Pilau rice with chilli chicken Tikka masala, a huge keema naan and popadoms, mango chutney and red onions! YUM!

Failing that, I like sweet and sour chicken (Cantonese style) with egg fried rice.

I also like comfort foods like Beef Wellington or corned beef hash (has to be done properly though, non of that stewed wet shit )

I'm also VERY partial to a good steak, with think crispy chips and peppercorn sauce! The Steak has to be rare and not a crappy cut either.

I also love Brussels pate on warm petit pains ...

Reebok_Rebel wrote:

xmiles wrote:I like lots of different foods but my last meal if I were on death row would be steak and chips with (I know it sounds a bit poncey) petit pois bonne femme.

so steak, chips and peas then?

pretentious bastard...

Not just peas but peas cooked with onions and bacon.

And I agree with you the steak should be good quality and not over cooked. At the risk of sounding even more pretentious I find cooking it on a griddle really enhances the flavour.

What are everyone's feeling regarding Black Peas, No-one outside of Bolton seems to know what they are!!

Wish they sold them locally - You have to eat them with loads of vinegar!

BoltonTillIDie wrote:What are everyone's feeling regarding Black Peas, No-one outside of Bolton seems to know what they are!!

Wish they sold them locally - You have to eat them with loads of vinegar!

I love them...

I get them from my local Greengrocer in westhoughton, I believe Asda sell them too but they are processed.

Another good thing to do for a bonfire party (ive done this every year and they always get polished off pretty quick) is get a big pan, few tins of beans, add a good glug of Bourbon (Jim beam, Jack Daniels etc) plenty of crushed dried chillies, some chopped spring onions and boil till the beans go really thick. then, add some thin slices of crispy (obviously pre-cooked in a separate pan) streaky bacon and stir the lot together - trust me, its amazing, serve next to the fire during fireworks in a cup with a spoon - your guests will love it!

Upload a picture when you next make this creation - sounds fab!

BoltonTillIDie wrote:Upload a picture when you next make this creation - sounds fab!

I will.

I'm hosting a fireworks party this year as my garden is a mess anyway, not had the best summer to deal with it have we - next summers job! I have enough firworks currently in my house to sink an Ocean liner!

I actually made the 'concoction' when I couldn't get any black peas, Id had a few wines and started messing about with whatever was in the fridge, I know bacon and beans would go together, so just spiced it up a bit with chillies and spring onion - every body loved it and I ended up making another pan! Its become a kind of 'done thing' between my family and friends now...

Reebok_Rebel wrote:

BoltonTillIDie wrote:

Another good thing to do for a bonfire party (ive done this every year and they always get polished off pretty quick) is get a big pan, few tins of beans, add a good glug of Bourbon (Jim beam, Jack Daniels etc) plenty of crushed dried chillies, some chopped spring onions and boil till the beans go really thick. then, add some thin slices of crispy (obviously pre-cooked in a separate pan) streaky bacon and stir the lot together - trust me, its amazing, serve next to the fire during fireworks in a cup with a spoon - your guests will love it!

Sounds very good, so good infact i'm trying it next monday!

I love fish... Hallibut is a fav but salmon, cod, hake, sardines. mackrell. Away from fish I have a slow cooker so on a saturday morning throwing a load of meat, veg, stock, ale etc in and when I get in after the match there is a nicde hot meal ready to be demolished.

Gammon, pineapple, new potatoes, carrots and peas, tonight.

Beautiful!

pussy.

Last night a wonderful lamb stew

But it means we still have enough pea and ham soup for Friday!!!