Dinner - Part 1

Decorating the house at the moment so the kitchen is in chaos with everything piled in the middle of the room. Perfect excuse not to cook last night so went to the local chippy for a bucket of chicken for me and the missus. We can both eat 5 pieces but randomly, our chippy (which does far better chicken than KFC IMO) does a 9 piece or twelve piece bucket. Ordered a 9 piece which comes with 4 huge portions of chips and asked the assistant if she'd trade chips for chicken. She was new so managed to agree 1 bag of chips and 12 pieces of chicken! Bargain. Hopefully she doesn't get bollocked and I can do the same deal when I go back again.

Artois tonight, look around the fridge when i get in,

4 cheese pizza tonight, and then its off to The Printworks and Bluu for a good night - and to get away from Red Nose on BBC.

Full on Chicken roast tonight for me, followed by Mississippi mud pie.

Mr Magoo wrote: Mississippi mud pie.

Have you read the instructions? Make sure it's not a cosmetic face pack.

I will read it now, i think i will put my big Glasses on for this.

Home made steak pie, new potatoes, broccoli and cabbage.

Minced beef, dumplings and carrot and suede mash. Bloody lovely.

Paella and crusty bread

Beef casserole, mashed potatoes and sprouts.

Bubble & Squeak & 2 fried eggs on top.

Lamb chops, stilton mash potato, asparagus with a nice lamb gravy and mint sauce. mmmm lamb

Faggots chips & peas, yum yum.

Bacon, eggs, spring cabbage and mashed potatoes.

Chicken legs that had been simmered in a chinese stock then roasted.

Roasted Red Pepper, Onion, Courgette, Tomatoes and Garlic with Caratino oil, Balsamic vinegar, smoked Paprika.

Bombay potatoes.


(I reckon that I stink a bit now)

Reebok Trotter wrote:Bacon, eggs, spring cabbage and mashed potatoes.

That's a weird combo.

We had boiled potatoes instead of mashing them.

Pork Gremolata (pork cooked in crushed coriander, oregano, white wine, olives and passata served with chopped olives, parsley, garlic and lemon zest) and rice.

Mr Magoo wrote:

Reebok Trotter wrote:Bacon, eggs, spring cabbage and mashed potatoes.

That's a weird combo.

I agree.

I could envisage this with potatoes but the addition of spring cabbage seems odd to me.

xmiles wrote:Pork Gremolata (pork cooked in crushed coriander, oregano, white wine, olives and passata served with chopped olives, parsley, garlic and lemon zest) and rice.

Ready meal then, smart arse.