Just remembered something after I read HP in another thread.
In a Breakfast sandwich (Egg, Sausage, Bacon etc) What sauce do people have? I thought brown sauce was the common choice but a couple of people from work have red on theirs. This is clearly the devils work.
For the sake of the poll I'll ask what do you have on a sausage sandwich
In a Breakfast sandwich (Egg, Sausage, Bacon etc) What sauce do people have? I thought brown sauce was the common choice but a couple of people from work have red on theirs. This is clearly the devils work.
For the sake of the poll I'll ask what do you have on a sausage sandwich