Butter?

Well, after using low fat spreads, such as Flora light and Bertolli light etc, for many years now, it looks like these so called "healthy spreads" are in fact bad for us, mainly because of the amount of sugar used in them.  

I'm seriously considering using Lurpak now, as butter is apparently healthier and better for you. My Gran lived until she was 90 and she always used Lurpak.

Do you use butter or one of these so called healthy spreads?

http://www.independent.co.uk/life-style/health-and-families/health-news/eat-butter-and-avoid-alternatives-loaded-with-sugar-8897707.html

Butter, always have and always will regardless. 

even the spreads that are supposed to taste like butter, taste nothing like it.

Butter for me.

We use Flora Lite but occasionally buy Lurpak as a treat. I might start buying Lurpak all the time! Welsh Butter is also very nice.

Always butter for me.

I have that olivio stuff am I fucked?

Bertoli for me. But it has to be butter on toast.

Lurpack Slightly Salted every single time.

Flora Light

Honestly is there nothing that can't kill you. 

I'm sick of these stories. I saw a story the other week that said using deodorant can trigger a heart attack, no joke. 

It has seriously put me off using it as well.

Flora Lite but I put plenty on.

Banks of the Croal wrote:Flora Lite but I put plenty on.

We use Flora Light as it was supposed to be good for you but we do use salted butter often as well, you can't beat the taste of Anchor (not the spreadable one) on fresh warm crusty bread!

We also have some trex in the fridge as well

I never bother using either butter or marg - don't see the point.

I'm very cynical about low fat anything. Even things that taste the same as the full fat version (they never do), it's unappetising knowing that they've just used something so artificial instead.

One thing that makes my skin crawl is how Morrisons now market their reduced fat/sugar range with the name "NuMe". What a load of fucking bollocks.

wanderlust wrote:I never bother using either butter or marg - don't see the point.

Do you just slap jam or marmalade on to garnish instead Wander?

doffcocker wrote:One thing that makes my skin crawl is how Morrisons now market their reduced fat/sugar range with the name "NuMe". What a load of fucking bollocks.

It makes the supermarket sound cheap and tacky now.

It's the same with Phones 4 U and Injury Lawyers 4 U.

I won't be shopping here.

Anchor butter