Brussel sprouts

I will be having them, they are lovely cooked the right way.

Although from a year ago!

I absolutely love them, will be great for when I go to the Blackburn game on boxing day as I will stink the place out!

Mr Magoo wrote:I will be having them, they are lovely cooked the right way.

The right way being, in someone else's house and then eaten by them and not me.

They're rank.

Breadman wrote:

Mr Magoo wrote:I will be having them, they are lovely cooked the right way.

The right way being, in someone else's house and then eaten by them and not me.

They're rank.

Red sprouts are even worse.

Apparently they taste wonderful if thinly sliced, raw, added to fennel tops and lemon juice, sprinkled with cumin seeds. Think I have lived in the South too long. Alternatively, boil them to buggery, and throw straight in the bin and avoid the middle man...

Chairmanda wrote:sprinkled with cumin

That's how Magoo has all his food.

Natasha Whittam wrote:

Chairmanda wrote:sprinkled with cumin

That's how Magoo has all his food.

Abit like your tonsils nat.

Magoo are you ever going to learn to spell?

xmiles wrote:Magoo are you ever going to learn to spell?

This is on Magoo's Xmas wish list...

Used to hate sprouts as a kid, but love them nowadays. Isn't it strange you don't like the same things as a child than you do now, I think it's something to do with your tastebuds being different.

xmiles wrote:Magoo are you ever going to learn to spell?

Am I bollock's.

Mr Magoo wrote:

xmiles wrote:Magoo are you ever going to learn to spell?

Am I bollock's.

Your most literate post yet!

i hate them but the wife loves them, she then spends all night farting.

Fry up some bits of fatty bacon or lardons till the fat is rendering
Blanche sprouts for 2 mins in boiling water then drain and add to the bacon for a couple more minutes or until the bacon is crisp, seasoning well. Perfect al dente and flavoursome sprouts.

wanderlust wrote:Fry up some bits of fatty bacon or lardons till the fat is rendering
Blanche sprouts for 2 mins in boiling water then drain and add to the bacon for a couple more minutes or until the bacon is crisp, seasoning well. Perfect al dente and flavoursome sprouts.

My sister's husband's from Bedford and he came up a few years ago and did 'em like that with chopped nuts in 'em other poncey shit.

Still tasted like sprouts though, ie wank.