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Bolton Nuts » BWFC » Wandering Minds » Dinner - Part 2

Dinner - Part 2

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Sluffy
Natasha Whittam
Banks of the Croal
scottjames30
BoltonTillIDie
Norpig
Boggersbelief
Bwfc1958
boltonbonce
Reebok Trotter
Mr Magoo
karlypants
16 posters

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61Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Sun Dec 14 2014, 21:58

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Breadman wrote:Go with beer.

:like:

Have run out of beer, although did have a couple large sherries whilst cooking the stewed steak.

Settled on grilled salmon again with a small egg salad and seasoned mini cubed roast potatoes.

Just having a nice hot toddy made with Jameson whisky!  Smile

62Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 18:41

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Pork & apple sausage, Jacket pot and side salad.
And Freshly made Black forest gateau for dessert.

63Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 18:47

Guest


Guest

You like a nice, big, meaty sausage, don't you Magoo?

I have noticed.

64Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 18:52

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Oh the abuse, what's your name Scott.

65Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:02

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Grilled smoked gammon steak, salad and seasoned mini cubed roast potatoes this evening acommpanied by a bockle of Yellow Tail Sauvignon Blanc! :good:

66Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:03

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Very nice.

67Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:04

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Mr Magoo wrote:Very nice.
How was your pork and apple sausage?

Were they local produce and supermarket?

68Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:08

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Not had them yet, from Tesco had them loads of times they are bloody lovely. (finest range)

69Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:17

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Mr Magoo wrote:Not had them yet, from Tesco had them loads of times they are bloody lovely. (finest range)
I was going to say that I have had the ASDA extra special ones but found when grilling that they contained a lot of water (probably mostly juice from the chopped apple) and found them overly sweet where the apple over powered the pork flavour.

I will try the Tesco finest ones and see what they are like.

70Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:20

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

I always do mine in the oven alot better, half way through cooking take them out.
Then soak up the water/grease with kitchen roll then pop them back in.
Lovely.

71Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:28

Guest


Guest

This thread should now be sponsored by Attitude Magazine.

72Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 21:32

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Thats what you read when not on here is it, weirdo just googled it. No

73Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 22:00

Guest


Guest

Don't pretend you'd never heard of it.

You subscribe to it and have done for years.

They have a DIY section every month and that's how you learnt how to build (shit) walls. Twisted Evil

74Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 22:02

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

You need to take your medication you sick sod.

75Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 22:13

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Breadman wrote:

They have a DIY section every month 
Great article on wire wool this month.
I've just knitted my first kettle.

76Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 22:36

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Mr Magoo wrote:I always do mine in the oven alot better, half way through cooking take them out.
Then soak up the water/grease with kitchen roll then pop them back in.
Lovely.
When I make sausage and mash with an onion gravy I always do the sausages in the oven and the fat that comes out, I always add it to the gravy for extra flavour.

77Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 22:37

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

What the fuck are you two banging on about DIY and knitting kettles!!! :nuts:

78Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Mon Dec 15 2014, 23:21

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

karlypants wrote:What the fuck are you two banging on about DIY and knitting kettles!!! :nuts:
Laughing

79Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Tue Dec 16 2014, 18:40

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Roast Chicken dinner tonight.

80Dinner - Part 2 - Page 4 Empty Re: Dinner - Part 2 Tue Dec 16 2014, 18:43

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Just try it Santa.
Dinner - Part 2 - Page 4 Sweep--brush-chimney

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