Do you like cheese?

If so what sort and what with?

I'm enjoying a bit of Cheddar as I type this.

I love parmesan on top of a lot of meals.

I also love cheese toasties, preferably made with crumbly lancashire.

Crumbly white Lancashire, Danish Blue and Stilton.

Crumbly tasty Lancashire and a little bit of Cheshire - that are 2 cheeses I did miss whilst in Holland, and will again when I go back........

Not really, but i do really like a red Leicester and apple baguette, try it.

Reebok Trotter wrote:Crumbly white Lancashire, Danish Blue and Stilton.

Nice choice Rt,

I once bought a piece of cheese from a farm shop and it was called Stinking Bishop. I don't know if it had been allowed to mature under a Bishop's Cassock but it smelt as if it had been scraped from under an unwashed foreskin. As for the taste, it was delicious.

I like cheese, but the only thing that puts me off is that, it smells like sweaty feet.

Next time you have it, smell it, and tell me if it does or not.

Reebok Trotter wrote:Crumbly white Lancashire, Danish Blue and Stilton.

Yes I'll go along with them with a proper strong Cheddar, Blue Wensleydale and Double Gloucester from our butchers.

"thats either good cheese, or bad meat" - Family guy.

Cheese & Bacon on toast.

If you like cheese on toast then try sprinkling a bit of Lancashire sauce on it.

Mature Cheddar or the crumbly Lancashire are my favourites, but I am also partial to Feta with a salad.

I like Haloumi, either fried or grilled and Feta cheese is very tasty in a Greek salad with beef tomatoes and cucumber.

I like Lancashire sauce on chips but hold the vinegar.

Halloumi, Stilton, and Jarlsberg, but will usually try anything. Gotta have Parmesan on my spagbol. Also like those Primula cheeses in a tube, with Prawn my favourite.

Copper Dragon wrote:I like Lancashire sauce on chips but hold the vinegar.

I have tried it on Steak but never on chips.

gloswhite wrote:Halloumi, Stilton, and Jarlsberg, but will usually try anything. Gotta have Parmesan on my spagbol. Also like those Primula cheeses in a tube, with Prawn my favourite.

I had you down as a Double Gloucester man.

I love cheese. If I could only have one type it would be mature Cheddar but there are so many different types. Other favourites include French cheeses like Reblochon, Comte and Rocquefort; or lesser known English cheeses like Burwash Rose, Sussex Slipcote and Waterloo.

I prefer to eat them with crusty bread or Carr's Water Biscuits so that I can really taste the cheese.