HomeDough base,lightly spread with butter,and topped with blackcurrant preserve = Jam butty.
Dinner - Part 3
+9
Banks of the Croal
Norpig
scottjames30
finlaymcdanger
BoltonTillIDie
Natasha Whittam
Bwfc1958
Mr Magoo
karlypants
13 posters
Message [Page 33 of 50]
642 Re: Dinner - Part 3 Thu Oct 01 2015, 20:08
Bwfc1958
Tinned Toms - You know it makes sense!
You're far too classy for this forum mand. Find yourself another one quick or you will be dragged down to our level. Before you know it you'll be round the back of bargain booze enjoying one of kp's medicals and banging on about caramelised sausage and talking about floating spunk in your swimming pool. Don't say you wern't warned.Chairmanda wrote:its all in the naming and presentation, put a bit of horseradish in the mash and call it a pommes de terre crush, call your sausages organic veggie cigars, and trap the whole lot in a light onion jus.boltonbonce wrote:Manda should be on 'Come Dine With Me'.
I don't think my veggie sausage and mash cuts it in TV land.
Nice lamb casserole for me tonight.
643 Re: Dinner - Part 3 Thu Oct 01 2015, 20:14
Chairmanda
Andy Walker
I ignore what I Don't like (or understand!) 10 mins into pride of Britain awards, I'm a mess
644 Re: Dinner - Part 3 Thu Oct 01 2015, 20:17
boltonbonce
Nat Lofthouse
Are you saying the rest of us aren't classy,58?
I'm sending my butler round to sort you out.
I'm sending my butler round to sort you out.
645 Re: Dinner - Part 3 Thu Oct 01 2015, 20:19
karlypants
Nat Lofthouse
Posts : 38156
Join date : 2012-08-04
That's more like it!Chairmanda wrote:It was organic celery, and I swirled creme fraiche marbled with tabasco in it before my reputation gets ruined....karlypants wrote:Celery soup???? What's going on???? Where is the Foie Gras?Chairmanda wrote:celery soup, chicken and tomato sandwich, slice of sponge cake
646 Re: Dinner - Part 3 Thu Oct 01 2015, 20:20
karlypants
Nat Lofthouse
Posts : 38156
Join date : 2012-08-04
Bwfc1958 wrote:You're far too classy for this forum mand. Find yourself another one quick or you will be dragged down to our level. Before you know it you'll be round the back of bargain booze enjoying one of kp's medicals and banging on about caramelised sausage and talking about floating spunk in your swimming pool. Don't say you wern't warned.Chairmanda wrote:its all in the naming and presentation, put a bit of horseradish in the mash and call it a pommes de terre crush, call your sausages organic veggie cigars, and trap the whole lot in a light onion jus.boltonbonce wrote:Manda should be on 'Come Dine With Me'.
I don't think my veggie sausage and mash cuts it in TV land.
Nice lamb casserole for me tonight.
647 Re: Dinner - Part 3 Thu Oct 01 2015, 20:34
Bwfc1958
Tinned Toms - You know it makes sense!
I obviously didn't mean you boncey. You are class personified.boltonbonce wrote:Are you saying the rest of us aren't classy,58?
I'm sending my butler round to sort you out.
Kp on the other hand........
He comes on here giving us all this shite about posh grub but I see right through it.
Chicken nuggets and microchips or a pot noodle I reckon.
Sound about right karly?
648 Re: Dinner - Part 3 Thu Oct 01 2015, 20:36
karlypants
Nat Lofthouse
Posts : 38156
Join date : 2012-08-04
I had my first pot noodle last month in years and it was lovely, chicken and mushroom it was!Bwfc1958 wrote:I obviously didn't mean you boncey. You are class personified.boltonbonce wrote:Are you saying the rest of us aren't classy,58?
I'm sending my butler round to sort you out.
Kp on the other hand........
He comes on here giving us all this shite about posh grub but I see right through it.
Chicken nuggets and microchips or a pot noodle I reckon.
Sound about right karly?
Haven't had the microwave chips since I was a kid though.
I can eat anything me!
649 Re: Dinner - Part 3 Thu Oct 01 2015, 20:38
boltonbonce
Nat Lofthouse
I can eat most things veggie.
But don't show me cabbage. Hate it.
But don't show me cabbage. Hate it.
651 Re: Dinner - Part 3 Thu Oct 01 2015, 20:45
boltonbonce
Nat Lofthouse
Manda is getting too good at this forum lark.
I'm going away to think up a witty retort.
I'm going away to think up a witty retort.
652 Re: Dinner - Part 3 Thu Oct 01 2015, 20:47
karlypants
Nat Lofthouse
Posts : 38156
Join date : 2012-08-04
Look what you have done Bonce...
Did you not know they had feelings?
Did you not know they had feelings?
653 Re: Dinner - Part 3 Thu Oct 01 2015, 20:54
Chairmanda
Andy Walker
Boncey alert...Brucie coming on Pride of Britain, ITV, after the ad break!!!!
654 Re: Dinner - Part 3 Thu Oct 01 2015, 20:57
boltonbonce
Nat Lofthouse
Chairmanda wrote:Boncey alert...Brucie coming on Pride of Britain, ITV, after the ad break!!!!
655 Re: Dinner - Part 3 Thu Oct 01 2015, 21:02
boltonbonce
Nat Lofthouse
I believe ITV top brass did their best to stop him.
656 Re: Dinner - Part 3 Fri Oct 02 2015, 02:47
finlaymcdanger
Frank Worthington
This:
Malaysian Curry Stew
Mild slow-cooked coconut curry with soy protein, broccoli, carrot and potatoes. Served with rice and soup or salad. Hot and spicy.
Malaysian Curry Stew
Mild slow-cooked coconut curry with soy protein, broccoli, carrot and potatoes. Served with rice and soup or salad. Hot and spicy.
657 Re: Dinner - Part 3 Fri Oct 02 2015, 17:54
Chairmanda
Andy Walker
that sounds delicious Fin. I don't have a local Malaysian restaurant, but think I will try some South East asian food tonight, might get it delivered, hang the expense!
658 Re: Dinner - Part 3 Fri Oct 02 2015, 19:14
660 Re: Dinner - Part 3 Fri Oct 02 2015, 19:28
Mr Magoo
Youri Djorkaeff
Broccoli, Cauliflower,Sweet peas, and baby spouts.
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