Good god!

1. Get a butter dish.

2. Get the amount of butter you need for the following day out of the fridge.

3. Put it in the butter dish.

4. Use butter.

5. Repeat.

Perhaps your fridge is too cold. My Lurpak Spreadable is exactly that.

xmiles wrote:1. Get a butter dish.

2. Get the amount of butter you need for the following day out of the fridge.

3. Put it in the butter dish.

4. Use butter.

5. Repeat.

Or...
6. Don't use butter or marg. Why bother with a) the expense b) the extra fat in your body c) the hassle described above and d) the fact that it's invariably used to enhance the flavour of basic carbs like bread and spuds? And butter chicken. Although that last one may be a ghee thing originally and I do like roast spuds cooked in goose fat occasionally, so I'm not lard-averse but lard every day?

Your choice wl but for me butter adds a lot to my enjoyment of food.

xmiles wrote:1. Get a butter dish.

2. Get the amount of butter you need for the following day out of the fridge.

3. Put it in the butter dish.

4. Use butter.

5. Repeat.

Correct.

wanderlust wrote:

xmiles wrote:1. Get a butter dish.

2. Get the amount of butter you need for the following day out of the fridge.

3. Put it in the butter dish.

4. Use butter.

5. Repeat.

Or...
6. Don't use butter or marg. Why bother with a) the expense b) the extra fat in your body c) the hassle described above and d) the fact that it's invariably used to enhance the flavour of basic carbs like bread and spuds? And butter chicken. Although that last one may be a ghee thing originally and I do like roast spuds cooked in goose fat occasionally, so I'm not lard-averse but lard every day?

We know your body is a temple Wander so no need to brag there.

xmiles wrote:Your choice wl but for me butter adds a lot to my enjoyment of food.

So do salt, pepper, black truffles, and red leb but I don't have them every day. Well maybe salt and pepper.

xmiles wrote:1. Get a butter dish.

2. Get the amount of butter you need for the following day out of the fridge.

3. Put it in the butter dish.

4. Use butter.

5. Repeat.

Been there, done that, still can't be arsed, especially as the fridge needs to be almost off before the butter comes out usable.
Forgot to mention, I'm the only one who uses butter, so the missus doesn't care. Worse than that, she won't let me buy a chip pan. I'm thinking of having her taken out. 

karlypants wrote:
We know your body is a temple Wander so no need to brag there.

Unfortunately the temple is rapidly crumbling without footie and the gym. Think I've put a stone on since lockdown began.