Chips???

boltonbonce wrote:The man makes biscuits out of crabs! He tried to cook an octopus once,but he gave up after 9 hours. It kept turning off the gas.

 

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My Mum always makes her own chips and they are the best! I know she uses King Edward or Maris Piper spuds and she does use a deep fat fryer. I really don't think you can beat chips cooked this way.

Maris Piper are the best for chips.

For Christ's sake, listen to yourselves......

You are all men, are you not?

If so, get yer wife / bird to do the cooking.

Bunch of poofs.

Thanks breadman. The slap in the face we all needed.

Happy to help.

Now go and strip a motorbike down or something.

Can't. Got a pile of ironing to do.

Jesus wept........

boltonbonce wrote:Can't. Got a pile of ironing to do.

 Brilliant.

I have been enduring oven chips and fries for a while but I finally had enough and persuaded my other half that we should have some proper chips.

We used Maris Piper potatoes. Soaked them to get the starch out, cooked them at 140 until they were soft, let them get cold then cooked them at 190 for a couple of minutes. Best chips I've had in a long time!  

Perfect accompaniment to steak and petit pois a la Francaise.

Stop it. You'll get breadman started.