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That's your age Bonce
Dinner - Part 1
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40 posters
Message [Page 39 of 50]
762 Re: Dinner - Part 1 Wed Apr 09, 2014 9:03 pm
Guest
Guest
Pea & Ham soup (home-made) with dumplings and crusty bread with Lurpak on tonight.
Top tackle.
Top tackle.
763 Re: Dinner - Part 1 Wed Apr 09, 2014 9:07 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
Yeah will be making it.Mr Magoo wrote:You making it KP, if so post a pic.
Still haven't got round to making my cheese and onion bread yet either, I will upload some pics of that as well.
764 Re: Dinner - Part 1 Wed Apr 09, 2014 9:08 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
Now that is something I've actually never had and would love to try!Breadman wrote:Pea & Ham soup (home-made) with dumplings and crusty bread with Lurpak on tonight.
Top tackle.
765 Re: Dinner - Part 1 Wed Apr 09, 2014 9:12 pm
Guest
Guest
Try it, mate.
You'll won't regret it.
But you will fart a lot.
You'll won't regret it.
But you will fart a lot.
766 Re: Dinner - Part 1 Thu Apr 10, 2014 1:43 pm
wanderlust
Nat Lofthouse
Pea and Ham soup is great but it takes ages to do properly - at least 8 hours if you slow cook it although you could speed it up by using a pressure cooker if you're that way inclined.
I use a ham bone with as much meat on as poss but you can use ham hocks or even chopped up ham - but the bone definitely adds to the flavour.
My mum used to make it with a few carrots and celery sticks in, parsley, bay leaf and onion in with the split peas from the off but I like to add plenty of garlic and use fine pepper instead of the usual cracked black pepper from the grinder.
Not sure about the dumplings Bread - it's already a carb-fest. Real tasty comfort food though.
I use a ham bone with as much meat on as poss but you can use ham hocks or even chopped up ham - but the bone definitely adds to the flavour.
My mum used to make it with a few carrots and celery sticks in, parsley, bay leaf and onion in with the split peas from the off but I like to add plenty of garlic and use fine pepper instead of the usual cracked black pepper from the grinder.
Not sure about the dumplings Bread - it's already a carb-fest. Real tasty comfort food though.
767 Re: Dinner - Part 1 Thu Apr 10, 2014 7:54 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
Smoked gammon steak, fried egg and chips tonight with pleanty of tomato sauce (Just for you that Breadders!) 
768 Re: Dinner - Part 1 Thu Apr 10, 2014 7:59 pm
boltonbonce
Nat Lofthouse
Got in late so it's just eggy bread for me. 
769 Re: Dinner - Part 1 Fri Apr 11, 2014 5:45 pm
boltonbonce
Nat Lofthouse
Vegetarian split pea soup with sourdough bread. Gooseberry custard tart for afters.
770 Re: Dinner - Part 1 Fri Apr 11, 2014 6:11 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
We are having a Lancashire hotpot with welsh stewing beef and Yorkshire pudding followed by pineapple upside down cake and custard!
772 Re: Dinner - Part 1 Fri Apr 11, 2014 6:18 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
Just chicken with rice? No sauce?scottjames30 wrote:Chicken with rice.
773 Re: Dinner - Part 1 Fri Apr 11, 2014 6:19 pm
scottjames30
Nat Lofthouse
karlypants wrote:Just chicken with rice? No sauce?scottjames30 wrote:Chicken with rice.
A little peri peri.
774 Re: Dinner - Part 1 Fri Apr 11, 2014 6:29 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
scottjames30 wrote:karlypants wrote:Just chicken with rice? No sauce?scottjames30 wrote:Chicken with rice.
A little peri peri.
776 Re: Dinner - Part 1 Fri Apr 11, 2014 8:03 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
I thought you were on a diet?BoltonTillIDie wrote:KFC!
777 Re: Dinner - Part 1 Fri Apr 11, 2014 8:05 pm
karlypants
Nat Lofthouse
Posts : 38155
Join date : 2012-08-04
Here is my first ever home-made pineapple upside down cake for all you foodies!
778 Re: Dinner - Part 1 Fri Apr 11, 2014 8:20 pm
BoltonTillIDie
Nat Lofthouse
Not on a diet, just keeping an eye on what I eat. Making better choices. I'm allowed a treat every now and again.
Mouths watering at that Karly, just needs a bit of custard!
Mouths watering at that Karly, just needs a bit of custard!
779 Re: Dinner - Part 1 Fri Apr 11, 2014 8:34 pm
Guest
Guest
Top work, KP.
Looks delicious.
Cream or custard?
Looks delicious.
Cream or custard?
780 Re: Dinner - Part 1 Fri Apr 11, 2014 8:38 pm
Culcheth_White
Andy Walker
Takeaway from the Raj in Culcheth tonight. Chicken Korai with vegetable rice.
Message [Page 39 of 50]
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