Home8 fish fingers new pots and beans not had fish finger in yrs.
Dinner - Part 3
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boltonbonce
karlypants
Norpig
Natasha Whittam
BoltonTillIDie
Numpty 28723
Boggersbelief
finlaymcdanger
scottjames30
Bwfc1958
Mr Magoo
15 posters
Message [Page 29 of 50]
562 Re: Dinner - Part 3 Sat Nov 28 2015, 19:20
Guest
Guest
Mr Magoo wrote:8 fish fingers new pots and beans not had fish finger in yrs.
You been round Whittam Towers as well then....?
563 Re: Dinner - Part 3 Sat Nov 28 2015, 20:47
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
I'm no pig but don't you feel that you need quite a few of the "shop bought" fish fingers to feel like you have had enough?
I personally think the home made ones are better as you can make chunky ones with a good tartar sauce.
I personally think the home made ones are better as you can make chunky ones with a good tartar sauce.
564 Re: Dinner - Part 3 Sat Nov 28 2015, 20:51
Mr Magoo
Youri Djorkaeff
I agree KP but i could not be arsed 
565 Re: Dinner - Part 3 Sat Nov 28 2015, 20:57
Chairmanda
Andy Walker
inserted one letter there kp!karlypants wrote:I'm norpig but don't you feel that you need quite a few of the "shop bought" fish fingers to feel like you have had enough?
I personally think the home made ones are better as you can make chunky ones with a good tartar sauce.
566 Re: Dinner - Part 3 Sat Nov 28 2015, 21:03
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
I have just spent 5 mins trying to find it.Chairmanda wrote:inserted one letter there kp!karlypants wrote:I'm norpig but don't you feel that you need quite a few of the "shop bought" fish fingers to feel like you have had enough?
I personally think the home made ones are better as you can make chunky ones with a good tartar sauce.
568 Re: Dinner - Part 3 Sun Nov 29 2015, 19:05
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
Lamb moussaka with some cauliflower cheese this evening.
What is everyone else having?
What is everyone else having?
569 Re: Dinner - Part 3 Sun Nov 29 2015, 19:19
Chairmanda
Andy Walker
that sounds lovely kp. I'm making meatloaf, with a molten cheese filling...and I shall eat it, and then more and possibly even more...already done my 5 a day
570 Re: Dinner - Part 3 Sun Nov 29 2015, 19:22
Mr Magoo
Youri Djorkaeff
Beef stew and dumplings and double choc fudge cake and clotted cream for afters (hospital tomorrow after that lot) 
571 Re: Dinner - Part 3 Sun Nov 29 2015, 19:27
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
Make sure you have some left for in the morning and then that is your breakfast sorted again.Chairmanda wrote:that sounds lovely kp. I'm making meatloaf, with a molten cheese filling...and I shall eat it, and then more and possibly even more...already done my 5 a day
I have never tried meatloaf and a bacon terrine for that matter too, they are high on my list to try as they look rather tasty.
I hope your meatloaf comes out of the oven fantastically tasty!
572 Re: Dinner - Part 3 Sun Nov 29 2015, 19:27
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
Mr Magoo wrote:Beef stew and dumplings and double choc fudge cake and clotted cream for afters (hospital tomorrow after that lot)
573 Re: Dinner - Part 3 Sun Nov 29 2015, 19:35
finlaymcdanger
Frank Worthington
I'm having cod on garlic rainbow chard apparently. Looks a bit like rhubarb to me but I'll wager it tastes like shit.
574 Re: Dinner - Part 3 Sun Nov 29 2015, 19:37
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
If your Mrs is that bad a cook Finlay, have you not thought about sending her on a cookery course?finlaymcdanger wrote:I'm having cod on garlic rainbow chard apparently. Looks a bit like rhubarb to me but I'll wager it tastes like shit.
Or is it that American's have different taste buds?
575 Re: Dinner - Part 3 Sun Nov 29 2015, 19:39
finlaymcdanger
Frank Worthington
karlypants wrote:If your Mrs is that bad a cook Finlay, have you not thought about sending her on a cookery course?finlaymcdanger wrote:I'm having cod on garlic rainbow chard apparently. Looks a bit like rhubarb to me but I'll wager it tastes like shit.
Or is it that American's have different taste buds?
I'm not saying she is a bad cook. Its just that the stuff she likes to cook would be better in a rabbit hutch IMHO.
576 Re: Dinner - Part 3 Sun Nov 29 2015, 19:43
Mr Magoo
Youri Djorkaeff
Are you a fat bastid fin if so she maybe hinting ??
577 Re: Dinner - Part 3 Sun Nov 29 2015, 19:51
finlaymcdanger
Frank Worthington
Mr Magoo wrote:Are you a fat bastid fin if so she maybe hinting ??
No but that's probably down to her being veggie.
I shouldn't complain, I grew up on Findus Crispy Pancakes, Heinz Beans and Pork Sausages and Chicken and Mushroom Pot Noodles (loaded with cheese).
578 Re: Dinner - Part 3 Sun Nov 29 2015, 20:00
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
And what is wrong with all that?finlaymcdanger wrote:I shouldn't complain, I grew up on Findus Crispy Pancakes, Heinz Beans and Pork Sausages and Chicken and Mushroom Pot Noodles (loaded with cheese).Mr Magoo wrote:Are you a fat bastid fin if so she maybe hinting ??
Does she never cook meat just for yourself?
I suppose that at least you have some cod coming, it could be worse like Bonce with his imitation meat (Quorn) that apparently tastes shit.
I wouldn't blame you if you eat out often TBH.
579 Re: Dinner - Part 3 Sun Nov 29 2015, 20:26
finlaymcdanger
Frank Worthington
We eat that quorn stuff all the time. She cooks fish and meat for me and the lads as well though.
580 Re: Dinner - Part 3 Mon Nov 30 2015, 18:44
karlypants
Nat Lofthouse
Posts : 38157
Join date : 2012-08-04
Quarter pounders with cheese this evening and Bratwurst hotdogs with the usual cheese slices and onions. Blame Breadders!
Chocolate eclairs for desert.
Chocolate eclairs for desert.
Last edited by karlypants on Mon Nov 30 2015, 18:55; edited 1 time in total
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