Dinner - Part 3

karlypants wrote:

Bwfc1958 wrote:

y2johnny wrote:I fancy something nice tomorrow.

Goes without saying surely. I've never sat there and thought, you know what, I fancy something really disgusting tomorrow.

I bet there is no tinned toms involved!

Definitely sweet and sour or cantonese

y2johnny wrote:

karlypants wrote:

Bwfc1958 wrote:

y2johnny wrote:I fancy something nice tomorrow.

Goes without saying surely. I've never sat there and thought, you know what, I fancy something really disgusting tomorrow.

I bet there is no tinned toms involved!

Definitely sweet and sour or cantonese

I meant as a side dish.

karlypants wrote:

y2johnny wrote:

karlypants wrote:

Bwfc1958 wrote:

y2johnny wrote:I fancy something nice tomorrow.

Goes without saying surely. I've never sat there and thought, you know what, I fancy something really disgusting tomorrow.

I bet there is no tinned toms involved!

Definitely sweet and sour or cantonese

I meant as a side dish.

Never been a fan of tomatoes tinned or otherwise

Chicken Japanese  Katsu curry with Thai Jasmine rice this evening.

Followed by lots of dirty beer and a midnight nibble.

Friday night is Brucie night,so I'm just having a cheese and onion slice (thanks to those bastards at Sainsbury's,who can't put their hands on a Hollands pie for love nor money)and a cup of coffee.

Chez moi, its day before Ocado delivery day, so tea is a cheese and beetroot sandwich, bowl of cupasoup, half a crunchie bar, and a bottle of wine

Quarter pounder

Chippy tonight

Mr Magoo wrote:Chippy tonight

Any tinned toms with it Magoo?

No fecking way I am British not a fecking Alien

Used to love tinned toms and bacon as a kid. Smothered in brown sauce.

boltonbonce wrote:Used to love tinned toms and bacon as a kid. Smothered in brown sauce.

At last. A normal 

Why did you go veggie bonce?

Bwfc1958 wrote:

boltonbonce wrote:Used to love tinned toms and bacon as a kid. Smothered in brown sauce.

At last. A normal 

Why did you go veggie bonce?

My Dad was a butcher. My first job was with him,and one day he sent me to the slaughterhouse next door for some cow intestines(like Dads do) and I made the mistake of breathing. Blood,in large quantities,has a smell that can't be described. I couldn't even look at meat from that day to this.
Dad saw me as a huge disappointment.
Quorn bacon does me OK though.
Usually have these.

I can imagine that would probably have an effect on most people. What is quorn bacon, or any quorn meat for that matter, made from?

boltonbonce wrote:

Bwfc1958 wrote:

boltonbonce wrote:Used to love tinned toms and bacon as a kid. Smothered in brown sauce.

At last. A normal 

Why did you go veggie bonce?

My Dad was a butcher. My first job was with him,and one day he sent me to the slaughterhouse next door for some cow intestines(like Dads do) and I made the mistake of breathing. Blood,in large quantities,has a smell that can't be described. I couldn't even look at meat from that day to this.
Dad saw me as a huge disappointment.
Quorn bacon does me OK though.
Usually have these.

These are the best.

Well, that doesn't paint a good picture at all bonce. In fact it sounds horrible.

Especially this bit -

[size=33]derived from a fungus or mould [/size]

Most of these reviews are skewed. The meat industry is a powerful lobby,and don't take kindly to the Quorn upstart.
My brother is a meat eater,and I got him to try a Quorn cottage pie,and he couldn't tell the difference.
Don't be put off by the haters,give it a try and judge for yourself.
You might be surprised.

Bwfc1958 wrote:Well, that doesn't paint a good picture at all bonce. In fact it sounds horrible.

Especially this bit -

[size=33]derived from a fungus or mould [/size]

Do you eat mushrooms 58?