Dinner Volume IV - (Glutens to Gluttons)

Where's the chips, you girl.....?

Anyroad, here's one for 58.

Aldi Cod fillets done in individual rectangular pie dishes.

Oil the bottom to stop 'em sticking and bung the fillets in.

Boil 2 tomatoes per serving in a pan for 5 mins to soften them.

Lob 'em in your wife's blender with some Basil and a splash of Balsamic to create a sauce.

Pour said sauce over the fish and liberally add pieces of chopped Choritzo.

Top with bread crumbs and cheese.

Bake in oven for 15 mins and serve with boiled new potatoes and peas & sweetcorn.

And a bottle of dry white of your choice.

As I did earlier.

Very nice.

And it's why I'm still on here posting because one bottle of wine's never enough so I raided the wine cooler and found all sorts of goodies!

Bad head tomorrow but a little bit of what you fancy doesn't do you any harm in the long run.

I have to say, my attempts at cooking are still non existent. Last night I drove all the way to Nandos for a take out rather than cook. 

I need to get my shit together, as it's costing me a bloody fortune.

Bwfc1958 wrote:I have to say, my attempts at cooking are still non existent. Last night I drove all the way to Nandos for a take out rather than cook. 

I need to get my shit together, as it's costing me a bloody fortune.

What's going on?!

Are you frightened of turning the cooker on and chopping some stuff up?

I just have no motivation for cooking whatsoever. People seem to really enjoy cooking. I don't, I hate it. I keep thinking tonight will be the night I give it a go and then when it comes down to it I just can't bring myself to do it. I think I might need therapy.

Home made steak & mushroom pie with fresh veg.

Mr Magoo wrote:Home made steak & mushroom pie with fresh veg.

Cheese and olive salad/nibbles with some lovely pilsner in an hour or so!

Bwfc1958 wrote:I just have no motivation for cooking whatsoever. People seem to really enjoy cooking. I don't, I hate it. I keep thinking tonight will be the night I give it a go and then when it comes down to it I just can't bring myself to do it. I think I might need therapy.

I've given up even trying to cook. Can't stand it.

Get a pie and whack it on a barm.

Big mug of tea. Sorted.

I'd be rubbish on 'Come Dine With Me'.

boltonbonce wrote:

Bwfc1958 wrote:I just have no motivation for cooking whatsoever. People seem to really enjoy cooking. I don't, I hate it. I keep thinking tonight will be the night I give it a go and then when it comes down to it I just can't bring myself to do it. I think I might need therapy.

I've given up even trying to cook. Can't stand it.

Get a pie and whack it on a barm.

Big mug of tea. Sorted.

I'd be rubbish on 'Come Dine With Me'.

Depending on what kind of pie, any salad cream on the pie barm to garnish Boncey?

Hate salad cream KP. 

Tinned toms and veggie bacon covered in brown sauce goes down a treat with me though. 

58 will be proud of me.

boltonbonce wrote:Hate salad cream KP. 

Tinned toms and veggie bacon covered in brown sauce goes down a treat with me though. 

58 will be proud of me.

I have always loved a cheese and onion flaky on a barm with a good squirt of salad cream on.

Venison sausages, minty new potatoes and veg

karlypants wrote:

boltonbonce wrote:Hate salad cream KP. 

Tinned toms and veggie bacon covered in brown sauce goes down a treat with me though. 

58 will be proud of me.

I have always loved a cheese and onion flaky on a barm with a good squirt of salad cream on.

A mate of mine puts it on everything. His wife is Italian and cooks the most incredible pasta dishes but he just throws on a dollop of salad cream on regardless. Seen him do it on beans on toast too. He actually brought a bottle to our place when they came over for the weekend once - normal people bring a bottle of wine (or two)!

finlaymcdanger wrote:

karlypants wrote:

boltonbonce wrote:Hate salad cream KP. 

Tinned toms and veggie bacon covered in brown sauce goes down a treat with me though. 

58 will be proud of me.

I have always loved a cheese and onion flaky on a barm with a good squirt of salad cream on.

A mate of mine puts it on everything. His wife is Italian and cooks the most incredible pasta dishes but he just throws on a dollop of salad cream on regardless. Seen him do it on beans on toast too. He actually brought a bottle to our place when they came over for the weekend once - normal people bring a bottle of wine (or two)!

That's some addiction!

wife cooked tonight for first time in a week, enough said.

karlypants wrote:

finlaymcdanger wrote:

karlypants wrote:

boltonbonce wrote:Hate salad cream KP. 

Tinned toms and veggie bacon covered in brown sauce goes down a treat with me though. 

58 will be proud of me.

I have always loved a cheese and onion flaky on a barm with a good squirt of salad cream on.

A mate of mine puts it on everything. His wife is Italian and cooks the most incredible pasta dishes but he just throws on a dollop of salad cream on regardless. Seen him do it on beans on toast too. He actually brought a bottle to our place when they came over for the weekend once - normal people bring a bottle of wine (or two)!

That's some addiction!

The drummer in a Cure covers band too:

https://www.youtube.com/watch?v=b0P3R2oBdAw

Salami pizza, spicy wedges, potato salad and 6 bockles of beer this evening.

Lasagne & garlic bread this evening.

I hope 58 has tried to do some proper cooking today!

karlypants wrote:I hope 58 has tried to do some proper cooking today!

I made a ravioli lasagne. It was dead easy. I didn't make my own sauce or my own ravioli, Dolmio and tesco must take the credit for that, but I did stick it all in a dish and and put it in the oven. I even grated some cheese onto it. I'm well on my way to being a Michelin starred chef, it's just a matter of time.

thats about the level of my cooking, well done that man