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Dinner Volume IV - (Glutens to Gluttons)

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luckyPeterpiper
wanderlust
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Natasha Whittam
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scottjames30
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Mr Magoo
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Bwfc1958

Bwfc1958
Tinned Toms - You know it makes sense!

karlypants wrote:Here we are....

Dinner Volume IV - (Glutens to Gluttons) - Page 28 Image11

Very Happy
What is it? 

I see some noodles, sliced sausages, diced bacon, mushrooms, some Hula Hoops and some leaves. There's also a few other bits on there but I'm not sure what they are. Maybe they came out of the sea, I don't know? 

The car mats are growing on me, the plates however.....

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Bwfc1958 wrote:
karlypants wrote:Here we are....

Dinner Volume IV - (Glutens to Gluttons) - Page 28 Image11

Very Happy
What is it? 

I see some noodles, sliced sausages, diced bacon, mushrooms, some Hula Hoops and some leaves. There's also a few other bits on there but I'm not sure what they are. Maybe they came out of the sea, I don't know? 

The car mats are growing on me, the plates however.....
The plates are currently the biggest we have, the others we have are just plain white and we are in need of a new dinner service to be honest. Very Happy

It is whole grain pasta with diced bacon, sliced sausage, king prawns, squid, carrots, mushrooms with garlic, basil, freshly chopped Thai chilli and oyster and fish sauce for flavouring. Smile

Bwfc1958

Bwfc1958
Tinned Toms - You know it makes sense!

Can't stand prawns and I've never tried squid, tbh it just doesn't appeal to me at all.

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

karlypants wrote:Just had a full pack of pink wafers, feel sick now.
Not had one for ages. Feel like one now.

All we've got are Jammy Dodgers.

Bwfc1958

Bwfc1958
Tinned Toms - You know it makes sense!

There's loads of easter eggs in our house. I likes Cadburys chocolate. 

I'm sure the kids won't miss the odd one.....

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

I had one tonight. When I opened it,it was full of Maltesers. Sorted.

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Haven't had an Easter egg in ages.

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Cadbury's Cream Eggs are nice,but I feel a bit sick after three.

Bwfc1958

Bwfc1958
Tinned Toms - You know it makes sense!

boltonbonce wrote:Cadbury's Cream Eggs are nice,but I feel a bit sick after three.
Somethings changed with creme eggs. They're nowhere near as nice as they used to be. Something isn't right with the filling. I blame Kraft.

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

I still enjoy them. I'm sure Bread will come up with a scientific reason for leaving well alone.

They've apparently lost £6 million in Creme Egg sales

Boggersbelief

Boggersbelief
Nat Lofthouse
Nat Lofthouse

I thought they stopped making them? Fuck knows what white filling you guys have been chowing down on

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Stop it Boggers. It's bad enough worrying what not to eat as it is.

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

Apparently they changed the recipe?

They are never around just for Easter either as the ones that come out for Halloween are the same flavour but just different food colouring.

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Dinner Volume IV - (Glutens to Gluttons) - Page 28 HowEasterEggsAreMade

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

lol!

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

BBQ pizzas and mozzarella cheese sticks this evening.

boltonbonce

boltonbonce
Nat Lofthouse
Nat Lofthouse

Chippy tonight. cheers

karlypants

karlypants
Nat Lofthouse
Nat Lofthouse

boltonbonce wrote:Chippy tonight. cheers
You got that Friday feeling then?

Very tempted to pop to my local for supper.  Very Happy

Mr Magoo

Mr Magoo
Youri Djorkaeff
Youri Djorkaeff

Fish in a bag with parsley sauce and rice this evening, not had this for ages. Very Happy

Bwfc1958

Bwfc1958
Tinned Toms - You know it makes sense!

Mr Magoo wrote:Fish in a bag with parsley sauce and rice this evening, not had this for ages. Very Happy
I've not had those for ages either. Used to love the fish in butter sauce, in fact, I think I'll get some for tea one day this week.

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