Boggersbelief wrote:The supermarket chickens are cheaper probably because they are 80% hedgehog.
They are close to extinction, Bare that in mind
But if they taste the same who cares?
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Boggersbelief wrote:The supermarket chickens are cheaper probably because they are 80% hedgehog.
They are close to extinction, Bare that in mind
Have done, works a treat!Sluffy wrote:Soul Kitchen wrote:Are you a homophobe?Angry Dad wrote:Are you gay sk.
Mate, can I suggest the use of the 'ignore' function for you too.
Least said, soonest mended and all that!
Thanks.
Reebok Trotter wrote:I'm shite at cooking but love food. Timing is always my problem. I am great with the BBQ but I can't hold a candle to my wife where the oven is concerned.
I'm a bit old fashioned in that I always buy my meat from the butchers. The big supermarkets are cheaper but on the odd occasion when I have bought a sizeable roasting joint from a supermarket, the bloody thing has shrunk when it has come out of the oven. I reckon they inject the meat with water to plump it out and make it weigh more.
I don't think you can beat your local butcher with his meat fresh from the abattoir. The bg supermarkets are trying to drive the small family butchers out of business and once they are gone, they are gone for good and then the supermarkets can charge what they bloody well like.
I like you Nat, especially when you are logged off.Natasha Whittam wrote:I have everyone on ignore. This is a great site without other people.
Leeds_Trotter wrote:
You are right there RT, they do pump the chicken with water, seen it on a TV show once..
Leeds_Trotter wrote:I like you Nat, especially when you are logged off.
http://www.dailymail.co.uk/femail/food/article-1350926/Supermarket-bacon-pumped-water.html#axzz2KbOzldeeNatasha Whittam wrote:Leeds_Trotter wrote:
You are right there RT, they do pump the chicken with water, seen it on a TV show once..
The bastards. I am going to test this theory.
Sluffy are you deliberately ignoring what SK is doing? Why are you having a go at me for retaliating to his smarmy digs.Its he who has a problem with me not the way you see it. I have left him alone until his nasty dig at me yesterday, why dont you read it, DO YOU HATE HAPPY PEOPLE at 9.36 he is insinuating that i am a Raoul Moat or Derek Bird and that my kids will find out when they grow up what a cunt their dad was, now i have not said anything to him since the last time he started his crap, but i am not putting up with that , its him that cant leave it alone, why has he started again and why do you straight away take his side. I had no intention of having anything to do with him but he had to start it up again, why dont you ask him why he did that? He was the instigator last time and you blamed me. Why have you done that twice now.Sluffy wrote:Angry Dad wrote:when you were a young lad sk did you eat your moms crabs for dinner.
Mate, I've asked you nicely before to use the 'ignore' function we have on here if you don't like a poster - and it seems fairly obvious that you have a thing with Soul Kitchen.
The rest of us just don't want to read your bile about him.
It's really easy to use the 'ignore' feature - if you don't know how to just say and I'll give you instructions.
So please pack the shit in or simply go and post somewhere else in future if you no longer like it on here any more.
Thank you.
Natasha Whittam wrote:Boggersbelief wrote:The supermarket chickens are cheaper probably because they are 80% hedgehog.
They are close to extinction, Bare that in mind
But if they taste the same who cares?
Last edited by Boggersbelief on Mon Feb 11 2013, 15:03; edited 1 time in total
Leeds_Trotter wrote:http://www.dailymail.co.uk/femail/food/article-1350926/Supermarket-bacon-pumped-water.html#axzz2KbOzldeeNatasha Whittam wrote:Leeds_Trotter wrote:
You are right there RT, they do pump the chicken with water, seen it on a TV show once..
The bastards. I am going to test this theory.
Boggersbelief wrote:
I forgot that you lived by that mantra.
Is it how you were persuaded into beastality?
Reebok_Rebel wrote:
Buy all your meat, poultry and fish from an organic butcher - issue solved.
AVERYTHING in a supermarket, even the 'better' places like waitrose and Nat's Booths buy stuff that is mass-produced and therefore processed and preserved to within an inch of its life. Beef and Chicken is also pumped with Brine to preserve it and make it weigh more.
You want a butcher who knows his suppliers and can track a steak all the way back to when it was a calf.
Natasha Whittam wrote:Reebok_Rebel wrote:
Buy all your meat, poultry and fish from an organic butcher - issue solved.
AVERYTHING in a supermarket, even the 'better' places like waitrose and Nat's Booths buy stuff that is mass-produced and therefore processed and preserved to within an inch of its life. Beef and Chicken is also pumped with Brine to preserve it and make it weigh more.
You want a butcher who knows his suppliers and can track a steak all the way back to when it was a calf.
I've just tipped my Booths chicken over the sink and not a single drop of water came out. Or brine.
Reebok_Rebel wrote:
Squeeze it...
Natasha Whittam wrote:Reebok_Rebel wrote:
Squeeze it...
I put all my strength into it and hardly a drop. I think you owe Booths an apology.
Angry Dad wrote:Sluffy are you going to look into it or not?
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