Lincolnshire poacher pie,with chips and sprouts. Apple pie & custard for afters.
Dinner - Part 1
+36
boltonbonce
kennster
waynagain
Culcheth_White
Michael Bolton
Lyric Todkill
xmiles
Tigermin
Bolton Nuts
Angry Dad
Spirit of 58
WhiteBic
mark leach
MartinBWFC
karlypants
Reebok Trotter
Keegan
gloswhite
Hipster_Nebula
bwfc71
Bernard Dennis Park
Sluffy
Kane57
wanderlust
doffcocker
Triumph
Reebok_Rebel
Jamster26
Boggersbelief
Soul Kitchen
Natasha Whittam
Swintonwhite89
scottjames30
Copper Dragon
BoltonTillIDie
Mr Magoo
40 posters
842 Re: Dinner - Part 1 Sat Apr 19 2014, 20:42
Guest
Guest
Right, come on....I'm intrigued.
How do you knock that one up "sans viande", as it were.....?
How do you knock that one up "sans viande", as it were.....?
843 Re: Dinner - Part 1 Sat Apr 19 2014, 20:45
boltonbonce
Nat Lofthouse
I don't knock it up. I can't boil an egg.http://www.wychwooddeli.co.uk/wychwood_deli_gourmet_food_and_recipes_blog/recipe-lincolnshire-poacher-pie#.U1LSAvldXPA
844 Re: Dinner - Part 1 Sat Apr 19 2014, 20:48
Guest
Guest
Ey, that sounds good.
Might have a go at that.
Cheers, Bonce.
Might have a go at that.
Cheers, Bonce.
845 Re: Dinner - Part 1 Sat Apr 19 2014, 20:50
boltonbonce
Nat Lofthouse
Problem is, I have to eat the whole pie. No self restraint I'm afraid.
846 Re: Dinner - Part 1 Sat Apr 19 2014, 20:53
Guest
Guest
Was it Descartes or Rimbaud who once said "If you don't eat all the pie, you're a big puff"......?
I can't remember......
I can't remember......
848 Re: Dinner - Part 1 Sat Apr 19 2014, 23:27
karlypants
Nat Lofthouse
Had a smoked gammon steak with a fried egg and chips tonight
849 Re: Dinner - Part 1 Sun Apr 20 2014, 01:25
Guest
Guest
boltonbonce wrote:It was Spinoza,the fat ponce.
Ah yes, but didn't Baruch also say that "(the) man who doesn't appreciate a decent stew with lumpy bits and dumplings in is a pussy-assed beatch who should have a good, long think about food and stuff"....?
These Sephardic Jewish Portuguese types who lived in the 17th century can't always be trusted. It's an easy mistake to make....
Not trying to be controversial, just saying........
850 Re: Dinner - Part 1 Mon Apr 21 2014, 20:31
karlypants
Nat Lofthouse
Gammon, egg and chips again tonight!
851 Re: Dinner - Part 1 Mon Apr 21 2014, 20:38
boltonbonce
Nat Lofthouse
Just got home with a big bag of chips.Salt,vinegar,big mug of tea,Smiley's people on the DVD. Get in there.
852 Re: Dinner - Part 1 Wed Apr 23 2014, 22:13
karlypants
Nat Lofthouse
Breadded chicken dippers on scotch barms with fancy lettuce and mayo tonight!
What did everyone else have tonight?
What did everyone else have tonight?
853 Re: Dinner - Part 1 Fri Apr 25 2014, 00:24
karlypants
Nat Lofthouse
Well it's Tesco finest hotpot and a couple bottles of Magners this late evening , I have only just got in!
I'm surprised I haven't turned into a pumpkin!
I'm surprised I haven't turned into a pumpkin!
854 Re: Dinner - Part 1 Sat Apr 26 2014, 20:34
Mr Magoo
Youri Djorkaeff
6 Chicken thighs done 3 ways, (honey, lemon & soya sauce,) (sticky BBQ sauce) & 2 old natural with salt & pepper and a side salad.
855 Re: Dinner - Part 1 Sat Apr 26 2014, 23:12
gloswhite
Guðni Bergsson
Wasnt feeling too hungry so had bacon and egg
856 Re: Dinner - Part 1 Sun Apr 27 2014, 00:12
Guest
Guest
Mr Magoo wrote:6 Chicken thighs done 3 ways, (honey, lemon & soya sauce,) (sticky BBQ sauce) & 2 old natural with salt & pepper and a side salad.
So that's eight chicken thighs then.....or is it ten?
858 Re: Dinner - Part 1 Sun Apr 27 2014, 10:17
gloswhite
Guðni Bergsson
Don't forget Magoo has 6 fingers on each hand, and has been told they add up to 10, just like everyone else's
859 Re: Dinner - Part 1 Wed Apr 30 2014, 21:59
karlypants
Nat Lofthouse
Just had fish, chips and mushy peas from my local chippy.
860 Re: Dinner - Part 1 Wed Apr 30 2014, 22:00
boltonbonce
Nat Lofthouse
Me too! Minus the fish.karlypants wrote:Just had fish, chips and mushy peas from my local chippy.
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