Dinner - Part 2

You honestly cannot tell the difference between Quorn and ordinary sausages. Their mince is great for Spaghetti Bolognese and you wouldn't know the difference.

Reebok Trotter wrote:You honestly cannot tell the difference between Quorn and ordinary sausages. Their mince is great for Spaghetti Bolognese and you wouldn't know the difference.

Spot on.

Lorne. Feck all to do with quorn. Square, flat sausage, chips and mushy peas with crusty bread. Because that's all my girl can cook, well apart from beans on toast, but as she says, "I'm worth it." 

Would they be those Scottish sausages Bollo?

Nah, they're from Asda. Actually, now you mention it. I've had it before but at an Irish mate's. I think it's a caterers thing. Too lazy to cook proper bangers. Nice but not the real thing, though cheaper.

Having said that, apparently it does originate from Lorne in Scotland. 

Sausages, creamy mash, peas and an onion gravy tonight.

A full rack of ribs and thin cut chips to celebrate tonight washed down with some bockles of Heineken!

Not decided yet.

Egg and chips with some Czech lager.

Chicken Kiev, new pots, peas and gravy, for afters SEX

Mr Magoo wrote: for afters SEX

Mrs Thumb and her four daughters?

How did you no i was home alone RT

I take it that bunch of roses you are clutching turned out to be poppies?

Not Roses RT, its a twix.

Your pickle stabber will not do you much favours where the fairer sex is concerned. Get rid of that tea cosy you are wearing and grow your hair long like me.

PS. Ditch that giant dildo/vibrator as well.

Fecking hell, you pissed already my old Chap.

Only had one can of Shipsterns bitter.